The Lemon Grove

The Lemon Grove

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A few days in Vienna finding time for citrus and tropical plants

Small Fires burning in Marylebone, Pyrex pipes, celebrity chef spats and lemony pasta

Boiling point cooking, truffles and orange rice

Sunshine islands with a fragrant breeze

Bitter orange flowers offer a sweet flavour

A yarn about orange fibre, life-long learning and supper clubs

Terra Madre, A brief introduction

READING, WATCHING, ORDERING, AND COOKING

Queen Elizabeth II remembered. Salt, pepper and topical British food writing

Cooking for Ukraine, an act of culinary diplomacy

Terra Madre, southern gardens and no-waste

Italian island life and Caviar Limes

Giant lemons and oranges in Mougins

Taste makers, deciders, and Brocciu

Plant hunting, fine design and travel inspiration

The Lemon Grove on Substack

Flavour seeker creates community around wine, oysters and passion

All along the watchtower, Marsk Camp

Oysters, herbal drinks, endless horizons and merrior

Oyster shucking, sweet and savoury

Savoury, sweet and unami toppings for oysters

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